FINE DINING & BISTROS
Sophisticated Service
For Fine-Dine Restaurants
Deliver five-star hospitality with multi-course firing (Appetizer → Entree → Dessert), tableside sommelier wine notes, guest preference tagging, and split billing by seat.
COURSE MANAGEMENT • TABLE 74 Guests
Course 1: Truffle Carpaccio
Fired at 8:15 PM
Course 2: Pan-Seared Chilean Sea Bass
Hold until captain signals
Hospitality features built for premium dining
Course-Wise KOT Firing
Kitchen receives course tags to time complex preparation perfectly with guest dining pace.
Item & Seat Split Billing
Split checks by percentage, seat number, or specific items without server calculation errors.
VIP Guest History
Record anniversary dates, favorite tables, wine vintages, and allergy alerts on the captain's screen.